Hayride Cookies

• 1 1/2 sticks margarine
• 1 1/2 tsp. vanilla
• 2 Tbsp. sugar
• 2 eggs, beaten
• 1/2 c. cocoa
• 3 c. graham cracker crumbs
• 3/4 c. chopped nuts
• 6 Tbsp. melted margarine
• 1/4 c. milk
• 3 Tbsp. instant vanilla pudding mix
• 3 c. powdered sugar
• 9 oz. chocolate chips
• 1 1/2 Tbsp. melted margarine

1. Melt together over low heat 1 1/2 sticks margarine, vanilla, 2 tablespoons sugar, eggs and cocoa.
2. Remove from heat; stir like custard.
3. Add graham cracker crumbs and nuts.
4. Press into bottom of 13 x 9-inch pan.
5. Mix 6 tablespoons margarine, milk, pudding and 3 cups powdered sugar.
6. Spread on crust layer.
7. Chill.
8. Melt chocolate chips with 1 1/2 tablespoons melted margarine.
9. Spread as icing on top of pudding layer.
10. Refrigerate until almost firm. Cut into squares.
11. Refrigerate.

margarine, vanilla, sugar, eggs, cocoa, graham cracker crumbs, nuts, margarine, milk, instant vanilla pudding mix, powdered sugar, chocolate chips, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=434095 (may not work)