White Chocolate Blondies

• 6 ounces white chocolate
• flour cups sifted
• 1 1/4 teaspoons baking powder
• 1/8 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 cup butter room temperature
• 1 cup dark brown sugar packed
• 1/2 cup granulated sugar
• 2 eggs
• 1 1/2 teaspoons vanilla
• 1/2 cup chopped pecans coarsely

1. Lightly grease and flour a 9 x 13 inch glass baking pan.
2. Cut the chocolate into small chunks.
3. Sift together the flour, baking powder, salt and cinnamon.
4. In the bowl of an electric mixer, cream together the butter, brown sugar and granulated sugar until fluffy.
5. Beat in the eggs and vanilla until smooth and blended, about 2 minutes.
6. Stir in chocolate and nuts by hand.
7. Pour into greased baking dish.
8. Dough will be stiff.
9. Bake 350 degrees for 30 minutes.
10. Cool.

white chocolate, flour, baking powder, salt, cinnamon, butter, granulated sugar, eggs, vanilla, pecans

Taken from www.yummly.com/recipe/White-Chocolate-Blondies-1675683 (may not work)