Apricot Tart

• 7 tablespoons butter melted and cooled down
• 1 2/3 cups wheat flour
• 1/2 teaspoon vanilla extract
• 2 tablespoons almonds grounded
• 1 pinch salt
• 1/2 cup yoghurt
• 1 egg
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 1 tablespoon flour
• 3 cups apricots pitted and cut in wedges

1. 1. Sift flour, mix with almonds and salt.
2. 2. In separate bowl mix butter with vanilla extract and add flour bit by bit, keep mixing.
3. 3. Knead dough.
4. 4. Transfer to baking tray, lined with parchment.
5. 5. Press the dough to the bottom and form a brim around.
6. 6. Pinch with fork and bake about 15 minutes, in preheated oven, in 200 C degrees.
7. 7. Mix yoghurt, egg, honey, vanilla extract and 1 tablespoon of flour.
8. 8. Remove crust from the oven, arrange apricot's wedges around, starting form the edge. Once whole crust is covered, pour over the yoghurt mixture.
9. 9. Return to the oven, continue baking about 50 minutes, till the filling sets and turns golden brown.

butter, cups wheat flour, vanilla, almonds grounded, salt, yoghurt, egg, honey, vanilla, flour

Taken from www.yummly.com/recipe/Apricot-Tart-1692231 (may not work)