Baked Zucchini Chips

• 3 zucchinis rinsed
• 1/4 cup Parmesan shredded
• 1/2 cup bread crumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• 1 teaspoon black pepper
• 1/2 teaspoon paprika
• 2 egg whites

1. Preheat oven to 450 degrees
2. Slice zucchini as thinly and uniform as possible (this is when having a mandolin comes handy).
3. Place on a paper towel for at least 10 minutes to let excess moisture drain. Mix together all the dry ingredients. In a bowl whisk the egg whites until frothy.
4. Place the zucchini in the egg mixture, then coat in the bread crumb mixture. Place on a baking sheet and when the baking sheet is full, bake for 5 minutes. Pull out the baking sheet and flip over the zucchini chips. Return to the oven for another 7 minutes.
5. Serve warm with fresh grated Parmesan cheese (optional).

parmesan shredded, bread crumbs, garlic, onion powder, parsley, black pepper, paprika, egg whites

Taken from www.yummly.com/recipe/Baked-Zucchini-Chips-1647480 (may not work)