Baked Macaroni And Cheese

• 1 pound shells
• 5 tablespoons butter
• 5 tablespoons all purpose flour
• 3 1/2 cups milk
• 1/2 teaspoon pepper
• 16 ounces sharp cheddar cheese shredded
• plain breadcrumbs
• 1 teaspoon salt

1. Boil water with 1 tbs salt
2. Place butter in pot and melt slowly. Then add flour and pepper. Continue to stir constantly for 3 minutes. Then add milk a little at a time stirring all the while.
3. Add shredded cheese a little at a time stirring all the while. The cheese sauce will thicken. Once it becomes thick, set aside.
4. Add pasta to boiling water and cook for 5 minutes then drain.
5. Add sauce to pasta and mix well.
6. Butter the bottom and sides of a baking dish, cover entire buttered area with breadcrumbs, add pasta mixture to baking dish, spread out evenly. Sprinkle top with breadcrumbs.
7. Bake at 350 degrees for about 25 minutes.

shells, butter, flour, milk, pepper, cheddar cheese, breadcrumbs, salt

Taken from www.yummly.com/recipe/Baked-Macaroni-and-Cheese-1424567 (may not work)