Christophe Michalak'S Petite Madeleines And Fruit Skewers With Chocolate Drizzle

• 2 eggs
• 7 1/4 tablespoons sugar
• 1 orange or lemon
• 5 5/8 tablespoons butter melted
• 2/3 cup flour
• 1 pinch baking powder
• clementines peeled and separated
• bananas peeled and sliced
• pears sliced
• kiwis peeled and sliced
• dark chocolate melted
• coconut grated

1. Mix the eggs with a whisk, then add the sugar and the zest. Stir in the melted butter.
2. Add the flour and a pinch of baking powder and mix to obtain a homogeneous paste.
3. Set aside the preparation and keep it chilled for at least 2 hours in an airtight container.
4. When ready to cook, preheat oven to 355u0b0F.
5. Fill a silicone Madeleine pan with the mixture, filling each space three quarters of the way.
6. Bake cookies for 5 to 8 minutes until the cookies start to brown around the edges.
7. Remove the cookies from the pan and cool them on a rack.
8. Assemble the skewers by placing the sliced fruits on skewer sticks.
9. Drizzle the dark chocolate on the fruit skewers and garnish with grated coconut. Serve with the Madeleines.

eggs, sugar, orange, butter, flour, baking powder, clementines, bananas, chocolate, coconut grated

Taken from www.yummly.com/recipe/Christophe-Michalak_s-Petite-Madeleines-and-Fruit-Skewers-with-Chocolate-Drizzle-782351 (may not work)