Veal Parmesan
- 1/2 cup plain flour seasoned with salt and pepper
- 2 eggs
- 1/2 cup dried breadcrumbs
- 4 steaks large veal
- olive oil
- 4 slices grilled eggplant
- 1/2 cup tomato sauce Italian
- 2 cups shredded mozzarella
- crusty bread to serve
- mixed salad to serve
- Preheat oven to 350u0b0F. Place flour on a plate. Lightly whisk eggs in a shallow dish. Place breadcrumbs in a separate shallow dish. Coat veal in flour, shaking off excess. Dip in egg, then coat in breadcrumbs, pressing crumbs on firmly with your fingertips. Chill for 15 mins.
- Heat enough oil to cover the base of a large non-stick pan, over medium heat. Cook veal, in two batches, 2-3 mins each side, until golden and just cooked through. Drain on paper towels. Transfer to a shallow baking dish.
- Top each piece of veal with 1 eggplant slice and 1 heaped tbsp of tomato sauce. Top with mozzarella. Bake 10-15 mins, until cheese melts. Serve with mixed salad and crusty bread.
flour, eggs, breadcrumbs, veal, olive oil, eggplant, tomato sauce italian, mozzarella, crusty bread, mixed salad
Taken from www.yummly.com/recipe/Veal-Parmesan-1407053 (may not work)