Mardi Gras Gumbo

• 1/4 cup olive oil
• 3 boneless, skinless chicken breasts cubed
• 1 teaspoon salt
• 1/2 teaspoon ground pepper fresh
• 1 pound smoked sausage turkey, sliced
• 1/2 cup all purpose flour
• 1 tablespoon light butter
• 1 onion large, diced
• 8 cloves garlic minced
• 1 green bell pepper stem and seeds removed, diced
• 2 stalks celery chopped
• 1/4 cup worcestershire sauce
• 1/4 bunch flat leaf parsley chopped
• 4 cups hot water
• 5 beef bouillon cubes
• 29 ounces stewed tomatoes canned
• 1 bunch green onions white and green parts, sliced
• 1 pound shrimp medium or small, peeled, deveined and cooked

1. Sprinkle chicken with salt and pepper. Heat oil in medium to large dutch oven over medium-high heat. Brown chicken and remove. Brown sausage and remove. Slowly sprinkle flour while constantly whisking the oil to create a roux. Continue to stir until browned, remove, set aside to cool.
2. Heat butter in the dutch oven and add onion, celery, pepper and celery. Cook until near tender, 5 to 10 minutes. Add Worcestershire and parsley and cook, stirring frequently, until most of the liquid is cooked off.
3. Add water and bullion cubes. While constantly whisking, add roux until dissolved and the sauce is thickened. Add chicken and sausage. Bring to a boil and reduce heat to simmer. Simmer for about 1 hour. Add tomatoes and okra and simmer for an additional hour. Add green onions and shrimp and simmer until heated, another 5 to 10 minutes

olive oil, salt, ground pepper, sausage turkey, flour, light butter, onion, garlic, green bell pepper, stalks celery, worcestershire sauce, flat leaf parsley, water, tomatoes, green onions, shrimp

Taken from www.yummly.com/recipe/Mardi-Gras-Gumbo-1665966 (may not work)