Blueberry Cobbler

• 3 tablespoons cornstarch
• 1 cup granulated sugar
• 6 cups blueberries picked over
• 2 tablespoons fresh lemon juice
• 1 cup all purpose flour
• 1 cup firmly packed light brown sugar
• 1 teaspoon double-acting baking powder
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 stick unsalted butter cold, cut into bits, 1/2 cup
• vanilla ice cream or whipped cream

1. In a large bowl stir together the cornstarch, sifted, and the granulated sugar and add the blueberries and the lemon juice. Toss the mixture until
2. It is combined well and transfer it to a buttered 10-inch (6-cup) deep- dish pie plate. In a bowl combine well the flour, the brown sugar, forced
3. Through a sieve, the baking powder, the salt, and the cinnamon, add the butter, and blend the mixture until it resembles coarse meal. Add 1/4 cup
4. Plus 2 tablespoons boiling water and stir the mixture until it just forms a dough. Drop 1/4 cupfuls of the dough over the blueberry mixture and bake the cobbler on a baking sheet in the middle of a preheated 400u0b0F.
5. Oven for 30 to 40 minutes, or until the topping is golden and cooked through. Serve the cobbler warm with the ice cream.

cornstarch, sugar, blueberries, lemon juice, flour, brown sugar, doubleacting baking powder, salt, cinnamon, cold, vanilla ice cream

Taken from www.yummly.com/recipe/Blueberry-Cobbler-1649465 (may not work)