Cherry Clafoutis

• 6 egg whites
• 1 cup icing sugar
• 6 3/4 tablespoons almond flour
• 6 3/4 tablespoons wheat flour
• 1 teaspoon vanilla sugar
• 1 teaspoon baking powder
• 7 tablespoons butter
• 1 handful cherries

1. Preheat the oven to 175 degrees C.
2. Melt the butter.
3. Whisk egg-whites and icing sugar in a bowl, with an electric mixer until white.
4. Put all the dry ingredients into a bowl and mix together.
5. Pour the egg and sugar batter into the mix of dry ingredients. Fold and blend carefully. Do not mix hard, as this will remove the air that you just whisked into the egg and sugar batter.
6. Add the melted butter and continue to carefully blend together.
7. Pour the mix into a round baking-tin, approximately 23cm in diameter. Place the cherries in the mix.
8. Bake the cake for 20-25 minutes until golden. Serve with ice-cream or whipped cream.

egg whites, icing sugar, almond flour, flour, vanilla sugar, baking powder, butter, handful cherries

Taken from www.yummly.com/recipe/Cherry-Clafoutis-1649013 (may not work)