Cherry Clafouti

  1. Grease an 8 inch round cake pan with the melted butter. Spread the fruit in the bottom of the pan. In a bowl, with an electric mixer, combine eggs, 1 1/2 tablespoons melted butter, milk, cream, salt, nutmeg, lemon juice, vanilla and liqueur; blend well. Add the flour and sugar; blend thoroughly, until mixed.
  2. Spread the batter over the fruit. Bake in a preheated 350 degree oven for 35-40 minutes or until the batter rises. This dessert will shrink back as it cools. Serve warm or cold with a sprinkle of powdered sugar.

butter, orange liqueur, sugar, flour, powdered sugar, sweet, eggs, cream, milk, salt, nutmeg, lemon juice, vanilla

Taken from www.yummly.com/recipe/Cherry-Clafouti-1650755 (may not work)

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