Cherry Clafouti

• 1 1/2 tablespoons butter melted
• 1 tablespoon orange liqueur or 1 tsp. orange extract
• 1/4 cup sugar
• 1/2 cup flour
• powdered sugar
• 1 1/2 cups pitted cherries fresh sweet
• 2 eggs
• 2 tablespoons cream
• 1/2 cup milk
• 1 pinch salt
• 1/8 teaspoon nutmeg
• 1/2 teaspoon lemon juice
• 2 teaspoons vanilla

1. Grease an 8 inch round cake pan with the melted butter. Spread the fruit in the bottom of the pan. In a bowl, with an electric mixer, combine eggs, 1 1/2 tablespoons melted butter, milk, cream, salt, nutmeg, lemon juice, vanilla and liqueur; blend well. Add the flour and sugar; blend thoroughly, until mixed.
2. Spread the batter over the fruit. Bake in a preheated 350 degree oven for 35-40 minutes or until the batter rises. This dessert will shrink back as it cools. Serve warm or cold with a sprinkle of powdered sugar.

butter, orange liqueur, sugar, flour, powdered sugar, sweet, eggs, cream, milk, salt, nutmeg, lemon juice, vanilla

Taken from www.yummly.com/recipe/Cherry-Clafouti-1650755 (may not work)