Almond Coffee Cake With Kahlua Liqueur

• 2 tablespoons plain flour sifted
• 1/2 cup icing sugar ~ 55g, I used 40g
• 1/4 cup almond meal ~ 30g
• 2 teaspoons instant coffee powder
• 40 grams butter melted
• 2 egg whites ~ 80g
• 1/4 cup coffee liqueur Kahlua
• cakes small
• Kahlua Liqueur

1. Preheat oven to 180C (335F). Place the flour, sugar, almond meal, coffee, butter and egg whites in a bowl and mix well combine with a hand whisk.
2. Spoon mixture into 6 lightly greased or use cooking spray on medium size muffin pan or 12 mini muffin pan and bake for 20-25 minutes or until cooked when tested with a skewer.
3. Drizzle with the liqueur (about 1/2 tablespoon on each cake) and set aside for 2 minutes before turning out on a wire rack to cool.
4. Decorate with chocolate icing on top (I used Wiltion chocolate icing) or just dust with some icing sugar.

flour, icing sugar, almond meal, coffee powder, butter, egg whites, coffee liqueur kahlua, cakes small, kahlua

Taken from www.yummly.com/recipe/Almond-Coffee-Cake-with-Kahlua-Liqueur-1644187 (may not work)