Cherries Clafoutis

• 3 eggs
• 2 7/8 cups cherries
• 6 3/4 tablespoons milk
• 4 tablespoons cream
• 6 3/8 tablespoons sugar
• 2 13/16 ounces gingerbread
• 6 3/8 tablespoons flour almonds
• 3 1/2 tablespoons butter soften
• 1 lemon zest

1. Warm up the oven at 180u0b0C.
2. Wash the cherries and remove the tail.
3. Put the gingerbread in the milk until the gingerbread gets soften.
4. In a blender mix the eggyolks, almonds flour, gingerbread with the milk, butter, sugar, cream and lemon zest altogether until the bread is finely mixed.
5. Beat the eggwhites until stiff adding a tbsp of sugar half way.
6. Incorporate the eggwhites to the previous mix.
7. Put the cherries in a pie plate and pour the mix on it.
8. Put in the oven and cook it for 35-40 minutes.

eggs, cherries, milk, cream, sugar, gingerbread, flour almonds, butter, lemon zest

Taken from www.yummly.com/recipe/Cherries-Clafoutis-1651937 (may not work)