Black Bean And Quinoa Taco Lettuce Wraps

• 1 cup quinoa cooked
• 2 tablespoons coconut oil
• 3 cloves garlic minced
• 1/2 red onion thinly sliced
• 1 pinch sea salt and black pepper, adjust to taste
• 15 ounces black beans
• 1 cup sweet corn organic, if frozen, then thaw
• 1 cup bell peppers thinly sliced, if frozen, then thaw
• 1/3 cup chopped cilantro fresh
• 2 tablespoons taco seasoning
• 1 lime
• 1 lemon
• fresh cilantro

1. Cook quinoa to package directions.
2. Meanwhile, in a skillet, add coconut oil, sea salt, black pepper, onions, and garlic and cook for 8 minutes or until fragrant. Add in cooked quinoa, rinsed beans, corn, and peppers until warm. Stir in taco seasoning, juice of lime, and lemon. Adjust seasonings to taste.
3. Next, take one washed and dry butter leaf and dollop the quinoa mixture in the center, fill with optional garnishes and wrap edges of the butter leaf onto itself as a handheld wrap. Enjoy immediately.
4. Store leftover filling in an airtight glass container and assemble upon serving.

quinoa cooked, coconut oil, garlic, red onion, salt, black beans, sweet corn, bell peppers, cilantro fresh, taco, lime, lemon, fresh cilantro

Taken from www.yummly.com/recipe/Black-Bean-and-Quinoa-Taco-Lettuce-Wraps-1687422 (may not work)