Joy Pot

• 1/2 cup low sodium soy sauce
• 1/2 cup peanut butter
• 2 tablespoons toasted sesame oil
• 2 tablespoons curry powder
• 3 cups bok choy chopped
• 2 ounces spinach pkt Frozen leaf, thawed and drained, 8 each
• 2 cups snow pea pods
• 6 carrots sliced into 1/2" thick pieces
• 2 red onions thinly sliced
• 8 ounces firm tofu cut into 1" cubes
• 2 green bell peppers cut into 1/2" thick strips
• 2 red bell peppers cut into 1/2" thick strips

1. Preheat oven to 275 deg.
2. In a small saucepan, heat soy sauce, peanut butter, sesame oil and curry over medium heat, stirring until well blended. Add enough hot water to make a thin sauce, if necessary.
3. Combine sauce with remaining ingredients in a large roasting pan or casserole dish. Place in oven and cook, covered, for 2 hours. Serve hot.

soy sauce, peanut butter, sesame oil, curry powder, frozen leaf, snow pea, carrots, red onions, cubes, green bell peppers, red bell peppers

Taken from www.yummly.com/recipe/Joy-Pot-1660331 (may not work)