Rice Pudding

• 3/4 cup medium-grain rice or short grain rice
• 1 1/2 cups water
• 1/4 teaspoon salt heaping
• 4 cups whole milk I use 2%%
• 1/2 cup sugar
• 1/2 teaspoon vanilla
• 1 egg beaten
• 1 teaspoon butter
• 1 pinch cinnamon
• 1 pinch nutmeg

1. In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice, salt and stir.
2. Simmer covered until water has been absorbed (approximately 15 minutes).
3. In another sauce pan, stir in 1 1/2 milk, sugar, and 1 1/2 cups cooked rice, cook over medium heat
4. Stir constantly until thick and creamy, for 15 to 20 minutes.
5. Combine 1/2 cup milk, and beaten egg, then add to saucepan. Cook 2 minutes more, stirring constantly
6. Remove from heat, Add in butter, and vanilla.
7. Season with a pinch of nutmeg or cinnamon.
8. Serve warm.

rice, water, salt heaping, milk, sugar, vanilla, egg, butter, cinnamon, nutmeg

Taken from www.yummly.com/recipe/Rice-Pudding-1669633 (may not work)