Monte Cristo Triangles

• 1/4 cup milk
• 4 eggs
• salt & pepper
• 10 slices white bread
• 1/4 pound deli ham sliced
• 1/4 pound deli turkey sliced
• 6 tablespoons butter
• mustard
• 1/4 pound gruyere cheese sliced

1. Beat eggs, milk, salt and pepper together in a medium bowl, set aside.
2. Spread butter on one side of all bread slices.
3. On 5 pieces of bread layer, on buttered side, 1 slice ham, 1 slice Gruyere, one slice of turkey and top with mustard.
4. Place the remaining 5 bread slices on top of the prepared pieces.
5. Pour egg batter, from step one, into a medium baking pan and soak each side of the sandwiches until all the edges and sides are moist.
6. On a large skillet, heat 1 tsp butter. Cook each sandwich until both sides are golden brown.
7. Remove sandwiches from heat, cut into triangular quarters.
8. Serve with a toothpick and extra mustard for dipping.
9. Makes 20 triangles.

milk, eggs, salt, white bread, deli, butter, mustard, gruyere cheese

Taken from www.yummly.com/recipe/Monte-cristo-triangles-356779 (may not work)