Corn Chowder With Smoked Sausage

• 1 package Hillshire Farm(R) Smoked Sausage
• 1/4 cup butter or margarine
• 1 medium onion chopped, about 1 cup
• 1/4 cup all purpose flour
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 4 cups milk
• 1 whole kernel corn, drained 15.25 ounces
• 2 cups cubed potatoes cooked, drained
• chopped parsley

1. Cut sausage into 1/2"cubes; set aside
2. Melt butter in large saucepan over medium heat. Add onion; cook and stir 4 minutes or until tender. Add flour, salt and pepper; cook, stirring constantly for 1 minute.
3. Add milk. Increase heat to medium-high and bring to a boil, stirring constantly. Boil and stir 1 minute. Add corn and sausage; return to a boil.
4. Reduce heat to medium-low and simmer 10 minutes. Stir in potatoes; heat through. Top each serving with parsley and cheese, if desired.
5. Variation: Substitute 1 pkg. Hillshire Farm(R) Hardwood Chicken Smoked Sausage for Smoked Sausage, 1/4 cup canola oil for butter and 4 cups skim milk for milk.

sausage, butter, onion, flour, salt, ground black pepper, milk, kernel corn, potatoes, parsley

Taken from www.yummly.com/recipe/Corn-Chowder-With-Smoked-Sausage-2542291 (may not work)