Chocolate Truffle With Sea Salt

• 1 cup heavy whipping cream
• 12 ounces semisweet chocolate
• 6 tablespoons unsalted butter
• 1/8 cup fleur de sel course

1. Bring heavy cream into simmer in small pot
2. Break chocolate into tiny pieces in the meantime
3. When cream is ready, remove from heat and add chocolate and butter
4. In larger pot, bring some water to simmer and put small pot in large one (or if you have a double boiler, that works too!).
5. Stir until completely melted
6. Take off stove and pour into shallow bowl.
7. Cool, cover with with plastic, and refrigerate for at least 2 hours
8. On silpat or wax paper, dip a melon baller or small teaspoon (I used teaspoon), into warm water and scrape surface into ball.
9. Continue until mixture used up.
10. Sprinkle with Fleur de sel.
11. Cover with wax paper, refrigerate until set.

heavy whipping cream, chocolate, unsalted butter, course

Taken from www.yummly.com/recipe/Chocolate-Truffle-With-Sea-Salt-1653532 (may not work)