Parmesan-Crusted Bruschetta Chicken

• 1/2 cup Hellmann's or Best Foods Real Mayonnaise
• 1/4 cup grated Parmesan cheese
• 4 boneless, skinless chicken breast halves about 1-1/4 lbs.
• 4 teaspoons Italian-seasoned dry bread crumbs
• 2 medium tomatoes seeded and chopped
• 1/4 cup wish-bone robusto italian dressing or Wish-Bone(R) Italian Dressing
• 1 tablespoon fresh basil leaves chopped, or 1 tsp. dried basil leaves, crushed
• 1/4 cup red onion chopped

1. Preheat oven to 425u0b0.
2. Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
3. Bake 20 minutes or until chicken is thoroughly cooked.
4. Meanwhile, combine remaining ingredients in medium bowl.
5. To serve, evenly top chicken with bruschetta mixture.

mayonnaise, parmesan cheese, chicken, italianseasoned dry bread crumbs, tomatoes, wishbone robusto italian dressing, fresh basil, red onion

Taken from www.yummly.com/recipe/Parmesan-crusted-Bruschetta-Chicken-2204061 (may not work)