Gluten Free Gingerbread Bars

• 7 tablespoons butter
• 7 1/4 tablespoons dark brown sugar
• 7 7/16 tablespoons maple syrup
• 4 3/4 tablespoons molasses
• 2 teaspoons fresh ginger grated
• 2 teaspoons ginger powder
• 1 teaspoon cinnamon powder
• 1/4 teaspoon ground cloves
• 2 tablespoons rose water or orange blossom water
• 3 eggs lightly whisked
• 7/8 cup wheat flour gluten-free
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 tablespoons chia seeds
• 2 1/4 cups ground almonds
• powdered sugar

1. Preheat oven to 170 degrees Celsius.
2. Line the bottom of a 35x25 centimeter baking tray with parchment paper.
3. Melt the butter in a saucepan, add the brown sugar, maple syrup, molasses, grated ginger, ginger powder, cinnamon, ground cloves, and rose water.
4. Remove from heat, and let cool slightly.
5. Then add the eggs, and mix well.
6. Sift flour with baking powder and baking soda, and stir into the mixture.
7. Stir in chia seeds and ground almonds.
8. The dough should be slightly liquid.
9. Pour the dough into baking tray, and bake for 20 to 30 minutes, or until top is firm.
10. Once it cools down, cut into squares, and sprinkle with powdered sugar.

butter, brown sugar, maple syrup, molasses, fresh ginger, ginger powder, cinnamon powder, ground cloves, water, eggs, flour, baking soda, baking powder, chia seeds, ground almonds, powdered sugar

Taken from www.yummly.com/recipe/Gluten-Free-Gingerbread-Bars-897914 (may not work)