Pear And Raspberry Crumble

• 5 red bartlett pears peeled, cored, sliced
• 1/3 cup water
• 1 tablespoon brown sugar
• 1 vanilla bean split, scraped
• 1/2 cup frozen raspberries
• 3/4 cup all purpose flour
• 1/3 cup brown sugar packed
• 6 1/3 tablespoons butter cubed
• 1/2 cup macadamia nuts chopped
• 1/2 cup coconut dried, unsweetened
• cream or ice-cream, to serve

1. Preheat oven to 350u0b0F.
2. In a saucepan, combine pears, water, sugar and vanilla (both scraped seeds and pod). Stir over low heat until sugar dissolves. Simmer, uncovered, for 4-5 minutes, until pears soften slightly. Remove from heat and mix in berries. Remove pod.
3. For the crumble topping: Sift flour into a medium bowl. Stir in sugar. Using your fingertips, rub in butter until mixture resembles breadcrumbs. Lightly stir nuts and coconut into mixture.
4. Spoon fruit mixture into a 6-cup shallow baking dish. Sprinkle crumble mixture over the top.
5. Bake for 20-25 minutes, until crumble is crisp and golden. Serve with cream or ice-cream.

red bartlett, water, brown sugar, vanilla bean, frozen raspberries, flour, brown sugar, butter, nuts, coconut dried, cream

Taken from www.yummly.com/recipe/Pear-and-Raspberry-Crumble-1404704 (may not work)