Simple Sukiyaki

• 2 Tbsp. cooking oil
• 1 lb. sirloin tip, sliced paper thin across grain
• 3 Tbsp. sugar
• 2 Tbsp. flour
• 1/2 c. soy sauce
• 2/3 c. water
• 5 oz. can bamboo shoots, drained
• 2 bunches green onions, cut in 1-inch pieces
• 1 lb. can bean sprouts, drained
• 5 oz. can water chestnuts, drained and thinly sliced
• 3 oz. can sliced mushrooms, undrained

1. Heat oil in electric skillet to set at 375u0b0 to 400u0b0.
2. Brown sirloin 2 to 3 minutes.
3. Combine sugar, flour, soy sauce and water.
4. Pour over beef; push to one side.
5. Add bamboo shoots and onions, keeping in separate groups.
6. Continue cooking while tossing each group 5 to 10 minutes, keeping vegetables separate. Push to side.
7. Add bean sprouts, water chestnuts and mushrooms, keeping in groups.
8. Cook about 2 minutes until heated through. Serve with hot fluffy rice.

cooking oil, sirloin tip, sugar, flour, soy sauce, water, bamboo shoots, green onions, bean sprouts, water chestnuts, mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=262425 (may not work)