Tortilla Soup

• 1 small onion, chopped
• 1 (4 oz.) can chopped green chilies, drained
• 2 cloves garlic, crushed
• 2 Tbsp. vegetable oil
• 1 c. peeled and chopped tomatoes
• 1 (10 1/2 oz.) can condensed beef bouillon
• 1 (10 1/2 oz.) can condensed chicken broth
• 1 1/2 c. water
• 1 1/2 c. tomato juice
• 1 tsp. ground cumin
• 1 tsp. chili powder
• 1 tsp. salt
• 1/8 tsp. pepper
• 2 tsp. Worcestershire sauce
• 2 Tbsp. bottled steak sauce
• 1/2 c. shredded Cheddar cheese
• corn tortillas, cut in strips 2-inches long

1. Saute onion, chilies and garlic in oil until soft.
2. Add tomatoes, bouillon, chicken broth, water, tomato juice, cumin, chili powder, salt, pepper, Worcestershire sauce and steak sauce. Bring soup to boil; lower heat and simmer, covered, 1 hour.
3. Put tortilla strips in bottom of bowl.
4. Spoon on soup.
5. Sprinkle with cheese.

onion, green chilies, garlic, vegetable oil, tomatoes, condensed beef bouillon, condensed chicken broth, water, tomato juice, ground cumin, chili powder, salt, pepper, worcestershire sauce, steak sauce, cheddar cheese, corn tortillas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=557779 (may not work)