Prawn Alfredo Fettuccine

• 250 grams prawns peeled, deveined
• 2 cups cream thickened
• 1 cup cheese parmasen, grated
• 2 cloves garlic crushed
• 1/2 white onion finely chopped
• 500 grams fettucine pasta
• salt
• pepper
• olive oil
• parsley

1. Bring 5 litres of water to the boil, add salt and a little olive oil to the water
2. Add fettuccine to the water and cook for 10 minutes
3. Strain fettucine, but do not rinse
4. In a pan, heat a little olive oil, then add onions and garlic and brown for 3-4 minutes or until onions are soft
5. Add the prawns to the pan cook for roughly 4-5 minutes, until prawns are pink but not quite cooked
6. Add 2 cups of cream, 1 cup of parmesan cheese and parsley to the pan and simmer for 5 minutes minutes, stirring occasionally as so the mixture doesn't stick to the pan
7. Finally, toss fettuccine through prawn alfredo and serve immediately

prawns, cream thickened, cheese parmasen, garlic, white onion, salt, pepper, olive oil, parsley

Taken from www.yummly.com/recipe/Prawn-Alfredo-Fettuccine-1225420 (may not work)