Meat Rolls With Prosciutto And Sage

• 4 veal or beef flank steaks, 600 g
• 2 teaspoons seasoning Vegeta Natur or similar
• 3 1/2 ounces prosciutto cut into thin slices
• 4 sage leaves
• 1 teaspoon corn starch
• 7/8 cup white wine
• 2 tablespoons olive oil
• 2 tablespoons butter
• black pepper

1. Wash, dry and flatten the steaks.
2. Rub one side of each steak with Vegeta Natur.
3. Cover the other side of the steak with a slice of prosciutto and a sage leaf. Roll the steak and secure the roll with wooden or metal toothpicks.
4. Whisk corn starch into the wine.
5. Saute the rolls on all sides in the hot mixture of oil and butter until golden, then stir in wine and season with pepper.
6. Cover and simmer the rolls over low heat for 20 minutes or until very tender.
7. Remove the toothpicks before serving.

veal, seasoning vegeta, sage, corn starch, white wine, olive oil, butter, black pepper

Taken from www.yummly.com/recipe/Meat-Rolls-With-Prosciutto-And-Sage-1664875 (may not work)