Grilled Veal Cutlets With Vegetable Salad

• 1 veal cutlet
• salt to taste
• 5 pepper mix, to taste
• 1 teaspoon garlic paste
• 1 teaspoon dried thyme
• lemon juice
• olive oil
• 1 chile pepper
• 1 tablespoon coriander
• 5 white mushrooms fresh, sliced
• 1 onion
• 1 cup green beans round, fresh or frozen
• 1 cup broccoli florets
• 1 onion chopped
• 1/2 red pepper cubed
• 1 carrot julienned
• 1 tablespoon fresh chives chopped
• 1 tablespoon soy sauce
• salt to taste
• ground black pepper to taste

1. For the veal chops, season cutlets with salt, pepper, garlic, thyme and a few drops of lemon juice.
2. Rub grill grate with oil and preheat grill to high heat. Grill cutlets on both sides. Let rest for a few minutes.
3. For the salad, heat a little olive oil in a wok or a skillet and saute sliced mushrooms until tender.
4. Add onion, green beans, broccoli, pepper and carrot. Add soy sauce and chives and season with salt and pepper.
5. Cook until vegetables are al dente.
6. Garnish veal cutlets with cilantro and chopped chile pepper and a drizzle of lemon juice, if desired. Serve salad with veal cutlet.

veal cutlet, salt, pepper, garlic, thyme, lemon juice, olive oil, pepper, coriander, white mushrooms, onion, green beans, broccoli florets, onion, red pepper, carrot, chives, soy sauce, salt, ground black pepper

Taken from www.yummly.com/recipe/Grilled-Veal-Cutlets-with-Vegetable-Salad-2055762 (may not work)