Chicken And Waffles

• 6 Tyson(R) Crispy Chicken Strips Tyson
• 1/2 cup sliced green onion
• 2 tablespoons prepared cole slaw dressing
• 1/8 teaspoon horseradish
• 1/2 teaspoon garlic paste
• 1/2 teaspoon white wine vinegar
• 1/2 teaspoon sugar
• 1/8 teaspoon ground black pepper
• 2 tablespoons vegetable oil
• 1/2 yellow onion small diced
• 1/2 cup water
• 5 1/2 ounces caramelized onion
• 1/3 cup pancake batter
• 1/4 cup fresh Italian parsley leaves
• 1/2 cup shredded carrots

1. Prepare chicken according to package instructions.
2. Heat oil in a large skillet over medium-high, cook the onion for 2-3 minutes. Add water and continue cooking for 5 minutes or until the water is gone, drain over paper towels. Mix the onion with the dry batter and water. Cook in a 1/4 cup of the batter in a waffle iron. Repeat cooking process with remaining batter.
3. Mix all ingredients of the Slaw together in a bowl and set aside.
4. Mix all ingredients for the sauce in a bowl and set aside.
5. Layer the sauce, chicken and slaw on the waffle and serve.

tyson, green onion, dressing, horseradish, garlic, white wine vinegar, sugar, ground black pepper, vegetable oil, onion, water, onion, pancake batter, fresh italian parsley leaves, carrots

Taken from www.yummly.com/recipe/Chicken-and-Waffles-9063842 (may not work)