Cauliflower Au Gratin

• 2 pounds cauliflower
• 1 pound gouda cheese
• 500 grams milk creamed
• 1 yellow bell pepper
• pepper

1. First, you need to cut clean and cut your cauliflower into small pieces, place in a colander and rinse thoroughly with cold water.
2. Secondly,boil your cauliflower, don't over boil, make sure it's crispy. Drain in a colander, butter a deep pan add your cauliflower, add salt & pepper taste.
3. Thirdly, sprinkle your gouda cheese on top, add as much as you like. I always add plenty, we're all cheese lovers. :)
4. Thirdly, sprinkle your gouda cheese on top, add as much as you like. I always add plenty, we're all cheese lovers. :)
5. Finally, add the creamed milk and bake for about 20 minutes at 300 F and serve!
6. If you would like take your yellow bell pepper cut in half, cut the stem so you can make a flat surface, so it can stand up. Fill one half with carrots, sprinkle carrot with a dash of vinegar and the other half with olives ot whatever else you can think of. Just as shown in the picture above. Enjoy!
7. KALE OREXI!! Another tasty dish from my kitchen to yours.

cauliflower, gouda cheese, yellow bell pepper, pepper

Taken from www.yummly.com/recipe/Cauliflower-Au-Gratin--1103027 (may not work)