Tuna That'S Terrific

• 1 (7 oz.) pkg. elbow macaroni
• 1 Tbsp. butter or margarine
• 2 Tbsp. chopped onion
• 1 (10 1/2 oz.) can cream of mushroom soup
• 1/2 c. water
• 1/2 c. grated American cheese
• 1 (6 1/2 oz.) can tuna, flaked
• 2 Tbsp. sliced pimento
• 1 Tbsp. chopped parsley (optional)

1. In a 2 1/2-quart Hi-Boy or saucepan, prepare spaghetti according to package directions.
2. Preheat 9 3/4 or 10-inch skillet, uncovered, over medium heat for 2 minutes.
3. Melt butter. Saute onion in butter for about 5 minutes.
4. Add soup, water, cheese, tuna and pimento.
5. Stir until cheese melts.
6. Add spaghetti and heat, uncovered, for 5 minutes.
7. Reduce heat to simmer to keep warm for serving.
8. Garnish with parsley.
9. Makes 4 to 6 servings.

elbow macaroni, butter, onion, cream of mushroom soup, water, american cheese, tuna, pimento, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1009411 (may not work)