Chocolate Dipped Cannoli Waffles

• Crisco Original No-Stick Cooking Spray
• 1 1/3 cups Hungry Jack(R) Complete Belgian Waffle Mix
• 3/4 cup orange juice
• 7 1/4 ounces Smucker's(R) Magic Shell(R) Chocolate Fudge Flavored Topping
• 15 ounces whole milk ricotta cheese drained
• 1/3 cup powdered sugar
• 1/4 cup Smucker's(R) Low SugarTM Reduced Sugar Sweet Orange Marmalade
• 1 teaspoon vanilla extract divided
• 1/3 cup mini chocolate chips
• cocoa for garnish
• 8 maraschino cherries with stems, well-drained

1. COAT Belgian waffle iron with no-stick cooking spray. Set to medium-high heat.
2. COMBINE waffle mix and orange juice in a medium bowl. Pour a scant 1 cup batter onto waffle iron. Cook 1 1/2 to 2 minutes or until edges are crisp. Remove from waffle iron. Repeat baking remaining waffle.
3. CUT waffles into quarters, place on wire rack. Place in freezer for 15 minutes. Shake Magic Shell well according to label instructions. Pour half of container into small bowl. Dip top and sides of each waffle into chocolate fudge to coat evenly. Return waffle, chocolate side up, to wire rack. Chill until ready to use.
4. BLEND ricotta cheese, powdered sugar, marmalade, vanilla and chocolate chips in medium bowl.
5. FILL pastry bag fitted with a large decorative tip (6B) or resealable plastic bag (cut off corner of resealable bag) with cannoli cream. Pipe 1/8 of filling onto each waffle. Sprinkle with cocoa and top with cherry. Serve immediately.

spray, waffle mix, orange juice, shelluae chocolate, milk ricotta cheese, powdered sugar, sugar, vanilla, chocolate chips, cocoa, maraschino cherries

Taken from www.yummly.com/recipe/Chocolate-Dipped-Cannoli-Waffles-2663486 (may not work)