Italian Vegetable Soup

• ground sausage Hot, or mild
• broccoli
• 1 zuchinni sliced
• water 4 cups
• beef Boullon cubes
• water half a pan full
• bow-tie pasta
• kidney beans

1. Fry the sausage, getting rid of all excess fat.
2. Cut the broccoli and zucchini into smaller pieces, adding them to the sausage after it has finished cooking.
3. While the veggies and meet are cooking, heat 4 cups of water in the microwave for 3 minutes.
4. Add 4 beef boullon cubes to the water, and let them dissolve.
5. Boil water for the pasta, once boiling, add a slightly larger amount of pasta than the liquids you'll be having.
6. Open the diced tomatos and kidney beans, drain the beans.
7. After everything is ready, Get a large pan and put it on medium-low, adding the tomatos, beans, pasta, veggies, and meat.
8. Add in the beef boullon mixture afterwards, rise the tempurature a little and taste test the soup once in awhile, you can add more beef boullion cubes at this point and add seasoning for taste.
9. Enjoy!

ground sausage, broccoli, zuchinni, water, beef, water, pasta, kidney beans

Taken from www.yummly.com/recipe/Italian-Vegetable-Soup-1101452 (may not work)