Brioche Buns

• 1 active dry yeast
• 1/2 cup warm water
• 4 1/2 cups Bisquick Baking Mix
• 1/2 cup butter softened
• 1/4 cup sugar
• 2 eggs
• 1 egg separated
• 1 tablespoon water

1. Heat oven to 350 degrees.
2. Grease 24 muffin cups.
3. Dissolve yeast in warm water in large bowl.
4. Stir in baking mix, butter, sugar, eggs and egg white; beat vigorously 20 strokes.
5. Turn dough onto cloth-covered board well dusted with baking mix. (Dough will be soft.)
6. Gently roll in baking mix to coat; knead until smooth, about 1 minute.
7. Divide 3/4 of the dough into 24 equal parts. Shape each part into a ball.
8. Place in muffin cups; flatten slightly.
9. Divide remaining dough into 24 equal parts; shape each part into ball.
10. Press deep indentation in center of each ball dough in pan.
11. Place 1 small ball dough in each indention.
12. Beat egg yolk and 1 tbsp. water slightly; brush over rolls.
13. Bake until golden brown, about 15 minutes.

active dry yeast, water, bisquick baking, butter, sugar, eggs, egg, water

Taken from www.yummly.com/recipe/Brioche-Buns-1649619 (may not work)