Carrot Spice Cake

• 1 cup unbleached all purpose flour
• 1/2 cup whole wheat flour
• 1 cup evaporated cane juice or substitute sugar
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 3 tablespoons coconut oil melted
• 1 large egg
• 1 tablespoon ground flax seed + 1 T water, or substitute 1 egg
• 2 cups grated carrot about 2 large carrots
• 1 cup crushed pineapple canned, drained
• 1/2 cup applesauce
• 1/2 cup golden raisins
• 2 tablespoons butter softened
• 8 ounces 1/3-less-fat cream cheese softened
• 4 1/2 cups powdered sugar
• 2 teaspoons vanilla extract

1. Preheat oven to 325u0b0. Spray 2 9" round baking pans with cooking spray & dust with flour.
2. Combine flours, sugar, baking soda, salt, cinnamon, and nutmeg in a large bowl, stirring well with a whisk.
3. Combine oil and eggs; stir well.
4. Stir egg mixture, grated carrot, pineapple, and applesauce into flour mixture.
5. Pour batter into prepared pans.
6. Bake at 325u0b0 for 35 minutes or until a toothpick inserted in the center comes out clean.
7. Let sit in pans for 5 minutes, then invert onto wire racks and cool completely.
8. For frosting, beat together butter and cream cheese until smooth.
9. Add powdered sugar and vanilla just until mixed.
10. Spread frosting between layers and then over cake.

flour, whole wheat flour, cane juice, baking soda, salt, ground cinnamon, ground nutmeg, coconut oil, egg, ground flax, carrot, pineapple, applesauce, golden raisins, butter, cream cheese, powdered sugar, vanilla

Taken from www.yummly.com/recipe/Carrot-Spice-Cake-1651353 (may not work)