Veal Cutlets With Spiked Pasta

• 500 grams broccoli florets
• 1/4 cup corn flour
• 1 teaspoon pepper
• 1/2 teaspoon salt
• 400 grams veal cutlets
• 1 tablespoon butter
• 1 tablespoon olive oil
• 2 cloves garlic chopped
• 250 grams fresh pasta
• 2 cups red wine
• 2 cups vegetable broth from 1 cube

1. In a microwave oven process broccoli in a little water for 4 minutes on MAX. Drain and set aside.
2. Mix and combine corn flour, salt and pepper.
3. Dredge the veal chops through the mixture and saute in butter and oil for about 4 minutes on each side or until golden-brown. Take them out of the pan and cover to keep warm.
4. In the same pan briefly saute the garlic. Add broccoli florets and saute briefly. Remove from the flame.
5. Bring wine and vegetable or chicken broth to the boil, add the pasta and cook for 2-3 minutes (or according to the manufacturer's instructions). Drain.
6. Mix pasta with the broccoli florets, and serve with the chops.

broccoli florets, corn flour, pepper, salt, veal cutlets, butter, olive oil, garlic, pasta, red wine, vegetable broth

Taken from www.yummly.com/recipe/Veal-Cutlets-With-Spiked-Pasta-1677571 (may not work)