Tortas Del Santuario/ Pork Loin Sandwiches

• marinade
• 2 chile peppers Guajillo
• 1 garlic clove
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cinnamon
• 1 bay leaf small
• 1/2 teaspoon dried oregano
• 1 teaspoon coarse salt
• 1 tablespoon apple cider vinegar
• 3/4 cup water
• 1 pound pork loin with bone
• sandwich
• refried beans
• lettuce chopped
• radishes chopped
• chopped onion marinated in lemon juice
• sourdough loaf or baguette
• pork loin cut into thin slices
• tomato sauce

1. Place the chile peppers into a small pot of water and boil for 5 minutes. Remove from heat and let the peppers soak in the water for 10 minutes until they become soft.
2. Add the peppers, garlic, black pepper, cloves, cinnamon, bay leaf, oregano, salt, vinegar, and water to a food processor.
3. Cover the pork loin with the mixture and marinate overnight, flipping the pork loin occasionally.
4. Place the meat and the marinade into a covered pot and simmer on medium heat for 30 minutes.
5. Uncover the pot and let the meat cook for another 20 minutes.
6. Once the meat is ready, cut it into thin slices
7. Cut the bread in half and lightly toast it
8. Spread the refried beans on one slice and then place the lettuce, radishes, slices of meat, and onions on top.
9. Add some tomato sauce on top and cover the sandwich with the other half of the bread.

marinade, chile peppers, garlic, ground black pepper, ground cloves, ground cinnamon, bay leaf, oregano, coarse salt, apple cider vinegar, water, pork loin, sandwich, beans, onion, sourdough, pork loin, tomato sauce

Taken from www.yummly.com/recipe/Tortas-del-Santuario_-Pork-Loin-Sandwiches-497578 (may not work)