Pork Torta Tripleta

• 4 Pan De Manteca bread each 12-inch loaves, Puerto Rican sweet bread similar to Bolillo bread, sliced with both halves just connected., Can substitute French or Italian Bread.
• tripleta sauce As needed
• 1/8 inch lettuce
• 1 pound ham deli sliced, and diced into approximately 3/4-inch
• 1 pound pork loin
• 1 pound pork carnitas pork, prepared, hand pulled
• sliced tomatoes optional
• 1/2 cup mayonnaise
• 1/4 cup ketchup
• 1/4 cup yellow mustard

1. 1. Evenly spread Tripleta spread on both cut sides of bread
2. 2. On bottom half of bread, evenly layer shredded lettuce
3. 3. On top of lettuce, evenly layer ham
4. 4. On top of ham, place pork milanesa
5. 5. On top of pork milanese evenly place carnitas
6. 6. Lightly brush the top and bottom of bread with melted butter
7. 7. Place the sandwich in the press and press down until ingredients are heated through
8. 8. Grill until the bread is golden and crusty to the touch. If using a griddle top, you can use a heavy hot skillet and press down on the sandwich
9. 9. Slice each sandwich in half and serve with Papas Fritas
10. 1. In mixing bowl combine ingredients and mix well to combine. Set aside.

pan de manteca bread, tripleta sauce, deli, pork loin, pork carnitas pork, tomatoes, mayonnaise, ketchup, yellow mustard

Taken from www.yummly.com/recipe/Pork-Torta-Tripleta-2255311 (may not work)