Banana Cake

• 1 bananas
• 9/16 cup butter Stork Tub
• 5/8 cup light brown sugar
• 2 eggs medium
• 1 cup self raising flour
• 1 teaspoon baking powder level teaspoon
• 5 tablespoons dry coconut grated, and sweets of your choice
• 5/8 cup cream cheese
• 6 2/3 tablespoons caster sugar
• 1/2 teaspoon vanilla extract

1. Preheat the oven to 180u0b0C, 160 u0b0C fan oven, Gas mark 4.
2. Peel and mash the banana. Place all cake ingredients in a mixing bowl and beat until smooth (1 minute)
3. Spoon the batter into the prepared tin. Bake in preheated oven for 35-40 minutes until golden brown. Leave the cake to rest for 2 minutes.
4. Turn the cake onto a cooling rack and cool.
5. Toast the coconut in a dry frying pan over medium heat, stirring until lightly browned. Let cool on a plate.
6. Mix the cream cheese with a spoon or blender with the sugar and vanilla extract until smooth.
7. Spread the topping over the cake and sprinkle with coconut or sweets. Cut the cake into 8-10 slices.

bananas, butter, light brown sugar, eggs, flour, baking powder level teaspoon, coconut, cream cheese, caster sugar, vanilla

Taken from www.yummly.com/recipe/Banana-Cake-378804 (may not work)