Short Ribs With Barbecue Sauce

• 4 to 5 lb. short ribs
• salt and pepper to taste
• 1/2 c. tomato puree
• 1/2 c. cider vinegar
• 1/4 c. dry sherry wine
• 1/2 tsp. Worcestershire sauce
• 1 tsp. dry mustard
• 1 tsp. barbecue spice
• 1 clove garlic, finely chopped
• 1 c. catsup
• 1 Tbsp. soy sauce
• 1/4 c. salad oil
• 1 tsp. liquid smoke
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/4 c. sugar
• 1 1/2 tsp. cornstarch
• 3 Tbsp. water

1. Season short ribs with salt and pepper.
2. Bake at 350u0b0 until nicely browned, about 30 minutes.
3. Pour off any accumulated fat in pan. Cool ribs. Set aside.

short ribs, salt, tomato puree, cider vinegar, sherry wine, worcestershire sauce, dry mustard, barbecue spice, clove garlic, catsup, soy sauce, salad oil, liquid smoke, salt, pepper, sugar, cornstarch, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=227713 (may not work)