Deer Meat Stew

• 2 pounds deer meat
• 3 tablespoons butter
• 3 tablespoons sherry
• 1 spanish onion
• mushrooms 12 lg.
• 1/2 teaspoon marjoram crushed
• 4 cloves crushed garlic
• 2/3 tablespoon parsley chopped
• 1 teaspoon tomato paste
• 1 cup beef broth
• 3 tablespoons flour
• 1 1/2 cups red wine
• potatoes 6 lg.

1. Cut deer meat into large pieces, brown quickly in butter. Add hot sherry. Remove meat from pan. Place onions in pan and brown quickly. Cut each mushroom into 3 pieces, add to onions, cook for 1 minute. Add tomato paste, stirring until smooth. Add beef broth and 1/2 cup red wine. Add browned meat and herbs, cook slowly until tender. About 2 hours.
2. Add remaining red wine while cooking. Boil the potatoes and cut them up, add to the stew about 20 minutes before serving.

deer meat, butter, sherry, onion, mushrooms, marjoram crushed, garlic, parsley, tomato paste, beef broth, flour, red wine, potatoes

Taken from www.yummly.com/recipe/Deer-Meat-Stew-1654412 (may not work)