Perfect Brisket
- 4 pounds brisket
- 2 onions sliced not too thin
- 3 cloves garlic crushed
- 4 tablespoons apricot or other stone fruit Juice of 1 lemon
- 2 tablespoons paprika
- 2 teaspoons thyme
- 2 teaspoons oregano
- 1 teaspoon marjoram
- 1 teaspoon rosemary
- 1 teaspoon winter savory
- 1 teaspoon berry crushed juniper
- 1/2 teaspoon cinnamon powder
- salt
- pepper
- 1 can coca-cola do not substitute natural
- Preheat oven to 325 F.
- Arrange onions over the bottom of a heavy roasting pan.
- Combine preserves, lemon juice, garlic and spices, and rub the mixture on the meat. Lay the meat on top of the onions.
- Pour 1 cup of the cola over the meat.
- Roast, covered, for ~ 45 minutes per pound, basting occasionally; uncover for the last 30-45 minutes to allow the top to brown if it hasn't already.
brisket, onions, garlic, apricot, paprika, thyme, oregano, marjoram, rosemary, winter, juniper, cinnamon powder, salt, pepper, cocacola
Taken from www.yummly.com/recipe/Perfect-Brisket-1669951 (may not work)