Perfect Brisket

• 4 pounds brisket
• 2 onions sliced not too thin
• 3 cloves garlic crushed
• 4 tablespoons apricot or other stone fruit Juice of 1 lemon
• 2 tablespoons paprika
• 2 teaspoons thyme
• 2 teaspoons oregano
• 1 teaspoon marjoram
• 1 teaspoon rosemary
• 1 teaspoon winter savory
• 1 teaspoon berry crushed juniper
• 1/2 teaspoon cinnamon powder
• salt
• pepper
• 1 can coca-cola do not substitute natural

1. Preheat oven to 325 F.
2. Arrange onions over the bottom of a heavy roasting pan.
3. Combine preserves, lemon juice, garlic and spices, and rub the mixture on the meat. Lay the meat on top of the onions.
4. Pour 1 cup of the cola over the meat.
5. Roast, covered, for ~ 45 minutes per pound, basting occasionally; uncover for the last 30-45 minutes to allow the top to brown if it hasn't already.

brisket, onions, garlic, apricot, paprika, thyme, oregano, marjoram, rosemary, winter, juniper, cinnamon powder, salt, pepper, cocacola

Taken from www.yummly.com/recipe/Perfect-Brisket-1669951 (may not work)