Pasta With Lentils And Ground Beef

• 250 grams pasta preferably spaghetti
• 1 tablespoon olive oil
• 1/2 onion finely chopped
• 1 carrot finely chopped
• 1/2 green bell pepper finely chopped
• 1 garlic clove finely chopped
• 100 grams ground beef
• 1 cup lentils cooked
• 2 cups tomato sauce
• cheese preferably cotija or parmesan, as much as you like

1. Prepare the pasta according to the instructions on the package.
2. As the pasta is cooking, place a large frying pan on the stove over medium flame. Add the olive oil, onion, carrots, bell pepper, and garlic. Cook everything together for 5 minutes.
3. Once the vegetables have cooked, add the ground beef and mix it completely into the other ingredients.
4. Add the lentils and the tomato sauce and continue mixing all the ingredients together. Cook everything for 5-8 minutes.
5. Finally, strain the cooked pasta and then place it into the frying pan. Mix everything together carefully. Let everything cook for 4 more minutes.
6. Serve the pasta on a plate and sprinkle some cheese on top.

pasta, olive oil, onion, carrot, green bell pepper, garlic, ground beef, lentils cooked, tomato sauce, parmesan

Taken from www.yummly.com/recipe/Pasta-with-Lentils-and-Ground-Beef-548991 (may not work)