Revised Baked Beans(Lo-Fat)

• 2 oz. Canadian bacon, chopped into 1/2-inch pieces
• 1/2 lb. extra lean ground beef
• 1 large onion, chopped (2 c.)
• 1/2 c. tomato sauce
• 1/2 c. packed brown sugar
• 1/4 c. sugar
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. molasses
• 2 tsp. apple cider vinegar
• 1 tsp. onion powder
• 1 tsp. freshly ground black pepper
• 1/2 tsp. chili powder
• 1/8 tsp. salt
• 1 can butter beans, well drained
• 1 (15 oz.) can kidney beans, well drained
• 2 (15 oz. each) cans white or Great Northern beans, well drained

1. Saute Canadian bacon in a large skillet until slightly browned.
2. Add ground beef and onion; cook until beef is fully browned and onion is translucent. Drain off the fat and pour mixture into a 3 or 4-quart baking dish. Stir all remaining ingredients into baking dish and bake at 350u0b0 for 1 hour.
3. Serves 8 to 10.

canadian bacon, extra lean ground beef, onion, tomato sauce, brown sugar, sugar, worcestershire sauce, molasses, apple cider vinegar, onion powder, freshly ground black pepper, chili powder, salt, butter beans, kidney beans, beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=880723 (may not work)