Asparagus Tart

• 1 1/4 cups wheat flour
• 6 2/3 tablespoons whole wheat flour
• 7 tablespoons butter
• 1 pinch salt
• 4 tablespoons cold water
• 1 bunch asparagus blanched
• 2 eggs lightly beaten
• 1/4 cup Greek yoghurt
• 1 cup cottage cheese
• 1/4 cup grated Parmesan
• 1 spring onion sliced
• 1 pinch salt
• freshly ground pepper

1. 1. Mix flours, sprinkle salt, add slices of butter and rub them into flour, finally add water and knead dough. Form ball and cool it down in a fridge about 30 minutes.
2. 2. Peel lower parts of asparagus, trim tough ends and steam them about 5 minutes.
3. 3. Mix eggs, yoghurt, cottage cheese, parmesan, spring onion, salt and pepper.
4. 4. Roll out dough, transfer to baking tray, form edges, pour in half of cheese & eggs mixture, arrange asparagus and pour them with remaining cheese & eggs.
5. 5. Bake in preheated oven about 30 -35 minutes, till top turns golden brown (180 C degrees).
6. 6. Serve with salad.

flour, whole wheat flour, butter, salt, cold water, blanched, eggs, greek yoghurt, cottage cheese, parmesan, onion, salt, freshly ground pepper

Taken from www.yummly.com/recipe/Asparagus-Tart-1691536 (may not work)