Pumpkin Cheesecake Trifle

• 1 angel food cake
• 1 pint heavy whipping cream
• 1/2 cup powdered sugar
• 16 ounces cream cheese I used light
• 15 ounces pureed pumpkin
• 3/4 cup brown sugar
• 2 teaspoons vanilla extract
• 3 teaspoons pumpkin pie spice plus extra for dusting the top

1. Beat cream and powdered sugar together until stiff peaks form. Set aside.
2. In another bowl, beat cream cheese until light and fluffy.
3. Add pumpkin, brown sugar, vanilla extract and pumpkin pie spice and continue beating until thoroughly combined.
4. Fold in one third of the whipped cream.
5. Cut Angel Food Cake into small pieces and line the bottom of your trifle dish with one third of the cake.
6. Layer with one third of the pumpkin mixture followed by one third of the remaining whipped cream.
7. Repeat layers twice, finishing with remaining whipped cream.
8. Sprinkle with additional pumpkin pie spice, if desired.
9. Refrigerate until ready to serve.

cake, cream, powdered sugar, cream cheese, pumpkin, brown sugar, vanilla, pumpkin pie spice

Taken from www.yummly.com/recipe/Pumpkin-Cheesecake-Trifle-992471 (may not work)