Pinchos Morunos

• 1 1/8 pounds pork fillets
• 1 onion
• 4 tablespoons olive oil
• 2 teaspoons cumin
• 1/2 teaspoon pimenton smoked paprika
• 1/4 teaspoon black pepper grinded
• 1 pinch saffron
• salt

1. Dice pork fillet. (Smaller pieces will get tastier with the marinade)
2. Pour cumin, pimenton, black pepper and saffron in a bowl and mix them together.
3. In a salad bowl, combine meat and spices.
4. Add olive oil, a pinch of salt and stir again. Cover and leave it marinate in the fridge overnight.
5. Thread 6 pieces of pork in each skewer.
6. Heat grill on high heat. Grill skewers until inside meat is no longer pink or about 5 minutes. If you're lucky enough to be making them on BBQ, they'll take a little longer (around 15 minutes) but they'll taste delicious.

pork fillets, onion, olive oil, cumin, pimentufn smoked paprika, black pepper, saffron, salt

Taken from www.yummly.com/recipe/Pinchos-Morunos-1667997 (may not work)