Crostini With Whipped Ricotta & Artichoke Olive Tapenade

• 1 cup marinated artichoke hearts
• 2 tablespoons artichoke marinading liquid
• 1 cup pitted olives mixed
• 3 garlic cloves
• fresh parsley
• ricotta 15 oz cont.
• 3 tablespoons whipping cream
• seasoning salt Italian
• crostini

1. To a food processor, add the artichoke hearts, the marinading liquid, olives, garlic cloves and a handful of fresh parsley.
2. Pulse until a fine course consistency. Do not puree it, a little texture is good! Set aside.
3. In a bowl add the ricotta, whipping cream and season with the salt and some pepper. Whip using a hand mixer for approx 1.5 minutes, until light and creamy.
4. To assemble simply put a dollop of the whipped ricotta on the crostini and then top that with a bit of the tapenade. So much flavor in each bite!

hearts, liquid, mixed, garlic, parsley, ricotta, whipping cream, salt, crostini

Taken from www.yummly.com/recipe/Crostini-with-Whipped-Ricotta-_-Artichoke-Olive-Tapenade-1653574 (may not work)