Peach And Nectarine Dessert

• 4 peaches lrg Ripe, any favourite variety, yellow, white or black
• 1 3/8 tablespoons unsalted butter
• 4 3/4 tablespoons sugar
• 4 inches nectarines lrg Ripe, stoned and cut 6
• 1 3/8 tablespoons unsalted butter
• 4 tablespoons amaretto
• 3/4 cup sugar
• 6 3/4 tablespoons water 3 1/2fl oz
• 4 tablespoons mascarpone
• 4 mint sprg
• icing sugar

1. Preheat the oven to 160 C/300 F/gas mark 2.
2. Make a small incision in the top of each peach, place them on a little ovenproof tray and top each with a little of the buter. Sprinkle the fructose over them then roast in the preheated oven for 30 minutes.
3. For the nectarines saute them for 2 minutes in the butter, add the Amaretto, the sugar and the water then reboil. Set aside.
4. Make sugar cages by making a caramel with the sugar and fructose then shape over the back of a ladle which you will have greased with some groundnut oil. Remove them as they harden slightly.
5. To serve, place the nectarines in the bottom of 4 plates followed by a spoonful of the mascarpone, then a sugar cage followed by a peach, a sprig of mint then another sugar cage.

peaches, unsalted butter, sugar, nectarines lrg, unsalted butter, amaretto, sugar, water, mascarpone, mint sprg, icing sugar

Taken from www.yummly.com/recipe/Peach-and-Nectarine-Dessert-1668942 (may not work)