Ricotta Sausage Triangles

• 1 package Jimmy Dean(R) Premium Pork Italian Sausage
• 1 onion chopped
• 15 ounces part skim ricotta cheese
• 10 ounces frozen chopped spinach thawed, squeezed dry
• 1/3 cup grated Parmigiano Reggiano cheese
• 7 ounces roasted red peppers, drained chopped
• 4 ounces ripe olives chopped, drained
• 1 egg lightly beaten
• 1 tablespoon chopped fresh basil
• 1 teaspoon kosher salt dried Italian seasoning, to taste
• ground black pepper to taste
• 16 ounces frozen phyllo dough thawed

1. Preheat oven to 375u0b0F. Cook sausage and onion in large skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain.
2. Combine ricotta cheese, spinach and grated cheese in large bowl. Add sausage mixture, red peppers, olives, egg and seasonings; mix well.
3. Unroll phyllo dough; place 1 sheet on work surface with 1 short side nearest you. Spray with cooking spray; cut into 4 lengthwise strips. Cover remaining phyllo sheets with plastic wrap, then a damp towel until ready to use.
4. Place 1 generous tablespoon spinach mixture near 1 corner of 1 pastry strip. Fold corner of dough over filling to form triangle. Continue folding strip like a flag to make a triangle that completely encloses filling. Place, seam-side down, on baking sheet.
5. Repeat with remaining phyllo sheets. Spray with cooking spray
6. Bake 20 minutes or until golden brown.

sausage, onion, ricotta cheese, cheese, red peppers, olives, egg, fresh basil, kosher salt, ground black pepper, frozen phyllo

Taken from www.yummly.com/recipe/Ricotta-Sausage-Triangles-9056069 (may not work)