Almond Chocolate Cookies

• 7/8 cup bittersweet chocolate chips
• 3/4 cup flour
• 5 9/16 tablespoons cocoa
• 1 egg
• 4 3/4 tablespoons sugar
• 6 1/3 tablespoons butter
• salt
• vanilla extract
• 11/16 cup almonds

1. Preheat the oven to 180 degrees Celsius.
2. Melt the chocolate chips over a double boiler.
3. Place the flour and the cocoa on a work surface (or in a bowl), place the egg, sugar, butter, a pinch of salt, and a couple of drops of vanilla in the center.
4. Combine the ingredients well into a dough with a uniform consistency.
5. Add the chocolate and the almonds.
6. Use a spoon to scoop out small round shapes (the shapes will be irregular) and place the cookies on a baking sheet which has been buttered and floured or lined with parchment paper.
7. Bake for 13 to 15 minutes.

bittersweet chocolate chips, flour, cocoa, egg, sugar, butter, salt, vanilla, almonds

Taken from www.yummly.com/recipe/Almond-Chocolate-Cookies-518403 (may not work)